This is not the first time I’m complaining about the Delifrance Baguette, and I’ve no idea if the recovered-from-food-poisoning-Vib is getting a little whiny about food but then I should at least expect to eat something good upon having recovered from this serious bout of sickness. After a full (plus another half) day of suffering, I started craving for the French Baguette so my Dad got me one from the nearby petrol kiosk.
Unfortunately the French Baguette from Delifrance is not only overpriced but the taste have moved from sub-standard to absolutely intolerable. The bread is neither crispy nor tasty and the inside of the dough was barely allowed to rise – the flour feels all clumped together because the bread was frozen previously before ‘baking’ in the oven.
When I’m free I must learn how to make a proper, fresh baguette – I believe I deserve a better treat.
